Arabica Gayo Super Peaberry

A Peaberry is a single coffee bean within a single coffeecherry (fruit), instead of the usual two half-beans per cherry. Facts, only abaout 5-7% of any given coffee crop is Peaberry and they have more concentrated flavor. Enjoy the taste of our Sumatera Super Peaberry, also known as the oval-shaped coffe bean. Carepully handpicked, these limited stock beans (only 5 %out of all harvested coffe beans, screen size is 15mm up) have outstanding taste, makes them very rare and special. Peaberry beans only reserved for coffee lover who appreciate high quality Indonesian Arabica beans.

$9.39

Arabica Gayo Wine Process G1

The after taste sensation of wine stick at soft palate in mouth, Wine flavor produced by the fermented coffee cherries, glucose changed as goodquinic acid permeates into the processed coffee beans. Rendering the taste a like wine!

$11.30

Arabica Lintong G1

The Arabica Lintong coffee beans were first planted at the mountain range on the western side of Sumatra, near Lake Toba. At the time, the largest coffee plantations for this type was located at the Lintong Nihuta of Humbang Hasundutan district – hence the name Lintong Coffee.

Lintong Coffee does not refer to the variety, but rather the international brand name for coffee beans originated from Humbang Hasundutan, North Sumatra. These beans are planted at the height of 1.000 – 1.500 asl. Harvest season starts around April to July and October to January. It’s also a favorite all around the world, with international coffee lovers praising it for the rich yet smooth chocolatey and nutty taste.

$7.40

Arabica Gayo G1

Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. It’s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, it’s also prized for its specialty and world class coffee – namely the Gayo Coffee.

This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah  and Gayo Lues.

Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste.

$7.40

Arabica Gayo G2

Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. It’s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, it’s also prized for its specialty and world class coffee – namely the Gayo Coffee.

This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah  and Gayo Lues.

Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste.

$6.99

Arabica Gayo G3

Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. It’s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, it’s also prized for its specialty and world class coffee – namely the Gayo Coffee.

This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah  and Gayo Lues.

Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste.

$6.15

Arabica Gayo G5

Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. It’s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, it’s also prized for its specialty and world class coffee – namely the Gayo Coffee.

This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah  and Gayo Lues.

Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste.

$4.99